Non-GMO Food Market Set to Exceed USD 375.42 Billion by 2034 Driven by Health Trends and Consumer Demand

According to Towards FnB, the global non-GMO food market size is calculated at USD 168.35 billion in 2025 and is projected to hit around USD 375.42 billion by 2034, fueled by an impressive CAGR of 9.32% throughout the forecast period. This market trend is driven by rising awareness of the connection between food and overall health, with consumers actively choosing non-GMO products to support immunity, digestive health, and sustainability.

Ottawa, Aug. 29, 2025 (GLOBE NEWSWIRE) -- The global non-GMO food market size stood at USD 154 billion in 2024 and is expected to grow form USD 168.35 billion in 2025 to around USD 375.42 billion by 2034, at a CAGR of 9.32% from 2025 to 2034, according to study published by Towards FnB, a sister firm of Precedence Research.

The market has been expanding in recent times due to rising health consciousness, rising demand for clean-label products, and increasing awareness about the link between food and nutrition for overall health. Hence, people prefer non-GMO food products for a healthy and balanced diet.

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Non-GMO Food Market Overview

The rising awareness about health and nutrition, clean-label products, and the importance of eating the right food for overall health are helping the growth of the non-GMO food market. Non-GMO foods are non-genetically modified foods that are cultivated by traditional breeding methods and natural selection in agriculture. They are healthy for the overall body and do not interfere with the digestive system of an individual.

High demand for transparency, ethical food sourcing, and proper labeling information are also some of the essential factors helping the growth of the market. Vegans and plant-based diet followers need to ensure the ingredients of the food consumed further fuel the growth of the market. A certain section of the population who have to follow ethical considerations also helps in the growth of the market as they compel markets for proper labelling and complete information about the ingredients and procedure followed for the preparation of the food.

Key Highlights of the Non-GMO Food Market

By region, North America led the non-GMO food market in 2024, whereas the Asia Pacific is expected to expand in the foreseeable period due to traditional breeding methods.
By product, the cereals and grains segment dominated the non-GMO food market in 2024, whereas the meat and poultry segment is expected to grow in the foreseen period due to its beneficial properties for nervous system immunity and hormone balancing.
By distribution channel, the hypermarkets and supermarkets segment led the non-GMO food market in 2024, whereas the food specialty stores segment is expected to grow in the foreseen period due to its expansive reach and providing all the essential requirements of consumers under one roof.

The non-GMO food sector is showing one of the fastest growth trajectories in the global food and beverages market,” said Vidyesh Swar, Principal Consultant at Towards FnB. “Consumer preference for clean-label and transparent food choices is driving demand across both developed and emerging economies. North America continues to dominate due to mature retail infrastructure and labeling regulations, while Asia Pacific is witnessing accelerated adoption as dietary patterns shift and awareness of health-focused foods increases.

How Has AI Impacted the Non-GMO Food Market?

Artificial intelligence (AI) is playing a pivotal role in the growth of the non-GMO food market by strengthening traceability, ensuring authenticity, and enhancing consumer trust. One of the biggest challenges in the non-GMO food sector is maintaining transparency across the supply chain, and AI-powered blockchain systems combined with machine learning algorithms enable end-to-end tracking of ingredients from farm to shelf, assuring consumers of product integrity. AI-driven image recognition and testing technologies also improve quality control by detecting potential cross-contamination with genetically modified organisms during cultivation, storage, or processing. In product development, AI analyzes consumer preferences, health data, and market trends to help manufacturers design innovative non-GMO alternatives that align with growing demand for clean-label and natural products.

For instance, companies like Nestlé and Walmart are piloting blockchain-backed supply chain systems to ensure traceability of raw materials and reinforce consumer confidence in non-GMO claims.

New Trends in the Non-GMO Food Market

High demand for healthy and clean-label products is a major growth factor for the non-GMO food market.
Food brands providing sustainable and eco-friendly packaging are also helping the growth of the non-GMO food market.
Technologically advanced solutions in the form of controlled agricultural environments and hydroponic systems for lowering greenhouse emissions are also a vital growth factor for the non-GMO food market.
Hydroponic vertical farming practices for non-GMO food products are also helping the growth of the market with technologically advanced systems.
Consumer awareness regarding the negative impact of GMO food manufacturing is also leading to the high demand for GMO food alternatives, further helping the growth of the market.

Recent Developments in the Non-GMO Food Market

In June 2025, Indovinya, a specialty chemicals division of Indorama Ventures, launched a line of Sorbitan esters. The new launch consists of the company’s Alkest Sp 80 K and Alkest Sp 60 K product lines intended for bread, confectionery, oils, dairy, and beverage applications. The launches are available in non-GMO variants, as stated by the company. (Source- https://www.foodbusinessnews.net)
In February 2025, Ciranda announced the launch of its e-commerce website, providing certified organic, non-GMO, and fair trade food ingredients on a single platform with detailed information about each product. (Source- https://www.businesswire.com)

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Market Dynamics

What Are the Growth Drivers of the Non-GMO Food Market?

Factors such as health and wellness, high demand for organic products, high demand for clean-label products, and transparency are among the major factors helpful for the growth of the non-GMO food market. Consumers today are aware of the connection between food and nutrition with overall health and immunity. Hence, demand for clean, organic, and non-GMO foods has hiked further, fueling the growth of the non-GMO food market.

Growing consumer awareness for clean-label products, organic products, and non-GMO food options is also helping the growth of the non-GMO food market. Health consciousness among consumers of different age groups is another major factor for the growth of the market. High demand for foods free from artificial flavors and synthetics is also aiding the growth of the non-GMO food market. Ethical considerations leading to supporting biodiversity and local farming communities are also helping the growth of the market.

Challenges

What Are the Restraints Obstructing the Growth of the Non-GMO Food Market?

Specialized farming leading to higher production costs, supply chain issues, raw material issues, and disturbing weather conditions are some of the issues that restrain the growth of the non-GMO food market. Labeling and certification inconsistency can lead to distrust among consumers, restraining the growth of the market. The higher costs of non-GMO alternatives may lead price-conscious customers to take a step back while purchasing such options. Hence, such issues also affect the growth of the market.

Opportunity

Non-GMO Certifications Helping the Growth of the Market

The food manufacturers today have multiple non-GMO food options available from fresh products, goods, and services to meet the rising consumer demands. Rising demand for clean-label products, organic produce, and foods healthy for the body is also helping the growth of the non-GMO food market. Transparency and clear labeling are also enhancing the market’s growth in the foreseeable period.

Non-GMO Food Market Regional Analysis

North America Dominated the Non-GMO Food Market in 2024

Increased health awareness, high demand for organic food options, and high demand for transparency in food labeling are some of the major factors for the growth of the non-GMO food market in North America. High demand for transparency leading to proper food labeling, government regulations for the same, and enhanced food safety also helped the market to grow in the region.

Asia Pacific Is Observed to be the Fastest-Growing Region in the Forecast Period

Rising health awareness, inspiration from Western dietary habits, and high demand for organic food options are some of the major factors helping the growth of the non-GMO food market in the Asia Pacific in the foreseeable period. High demand for non-GMO crop production for enhanced nutritional benefits from the produce also helps the growth of the non-GMO food market in the region.

Non-GMO Food Market Report Scope

Report Attribute	Key Statistics
Base Year	2024
Forecast Period	2025 to 2034
Growth Rate from 2025 to 2034	CAGR of 9.32%
Market Size in 2024	USD 154 Billion
Market Size in 2025	USD 168.35 Billion
Market Size by 2034	USD 375.42 Billion
Dominated Region	North America
Fastest Growing Region	Asia Pacific
Regions Covered	North America, Europe, Asia-Pacific, Latin America and Middle East & Africa

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Non-GMO Food Market Segmental Analysis

Product Analysis

The cereals and grains segment led the non-GMO food market in 2024, as cereals and grains are beneficial for heart health, diabetic patients, and to prevent cancer as well. Enhanced production of different types of grains and cereals globally is another major factor for the growth of the segment, further fueling the market’s growth. Multiple benefits of grains and cereals for immunity, overall health, and enhanced barrier from commonly observed diseases due to improper lifestyle also help boost the market’s growth. Grains and cereals are enriched with vitamins, minerals, magnesium, and antioxidants essential for the proper functioning of the human body.

The meat and poultry segment is expected to grow in the foreseeable period due to multiple benefits of its consumption, fueling the growth of the non-GMO food market. Consumption of meat in an ideal quantity helps in balancing hormones and strengthening immunity, which is helpful for an individual. Meat and poultry are enriched with zinc, iron, vitamin B12, omega-3, and iodine. The segment also enhances the importance of the consumption of essential fatty acids available in meat and poultry. Hence, the segment is observed to grow in the foreseen period.

Distribution Channel Analysis

The supermarkets/hypermarkets segment led the non-GMO food market in 2024 due to its convenience, availability of different types of products, and multiple discounts, helping the segment grow further, fueling the growth of the market. Such markets are located near the residential areas, which is helpful for consumers to visit the store and pick their favorites easily. Hence, the segment led the market in 2024. Such stores also provide various other facilities such as ample parking space, easy billing of products, and long operating hours, which also help in the growth of the segment.

The food specialty stores segment is expected to grow in the foreseeable period as such stores help to connect specialty food producers with retailers and consumers, fueling the growth of the non-GMO food market. Such stores allow producers to meet the right and effective retailers for the product, which helps to enhance their product’s reach. Hence, the segment is observed to grow in the foreseen period.

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Non-GMO Food Market Top Companies

Amy's Kitchen
Hain Celestial
Organic Valley
Clif Bar & Company
Nature's Path Foods
United Natural Foods
McDonald's
Pernod Ricard SA
Del Monte
Nestle
Dannon

Segments Covered in the Report

By Product

Cereals & Grains
Liquor
Edible Oil
Meat & Poultry
Bakery
Others

By Distribution Channel

Hypermarkets & Supermarkets
Food Specialty Stores
Convenience Stores
Others

By Region

North America

U.S.
Canada

Asia Pacific

China
Japan
India
South Korea
Thailand

Europe

Germany
UK
France
Italy
Spain
Sweden
Denmark
Norway

Latin America

Brazil
Mexico
Argentina

Middle East and Africa (MEA)

South Africa
UAE
Saudi Arabia
Kuwait

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About Us

Towards FnB is a global consulting firm specializing in the food and beverage industry, providing innovative solutions and expert guidance to elevate businesses. With an in-depth understanding of the dynamic F&B sector, we deliver customized market analysis and strategic insights. Our team of seasoned professionals is committed to empowering clients with the knowledge needed to make informed decisions, ensuring they stay ahead of market trends. Partner with us as we redefine success in the rapidly evolving food and beverage landscape, and together, we’ll navigate this transformative journey.

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